Recipes Breakfast and Brunch Breakfast Bread Recipes Yummy Applesauce Bread 4.8 (32) 28 Reviews 11 Photos Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional. Recipe by BLONDENBLUE1 Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 1 hrs Total Time: 2 hrs 15 mins Servings: 9 Yield: 1 9x5-inch loaf pan Jump to Nutrition Facts Ingredients ⅔ cup pecans 2 cups all-purpose flour 1 ⅓ cups packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon nutmeg ½ teaspoon salt 1 cup applesauce ¼ cup water ¼ cup vegetable oil 1 ½ tablespoons cider vinegar Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan. Spread pecans in a single layer on a baking sheet. Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C). Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 348 Calories 12g Fat 58g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 348 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 8% Sodium 307mg 13% Total Carbohydrate 58g 21% Dietary Fiber 2g 8% Total Sugars 35g Protein 4g Vitamin C 0mg 2% Calcium 59mg 5% Iron 2mg 10% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved