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My review
Yummy Applesauce Bread
4
BLONDENBLUE1
"Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional."
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Ingredients
2 h 15 m servings 348Original recipe yields 9 servings (1 9x5-inch loaf pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Reviews
Read all reviews 19Most helpful
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1/5/2013
I cut the brown sugar back by half and used a homemade apple butter instead of applesauce. I crushed a package of Nature Valley granola bars and sprinkled a little over each muffin mound before ...
12/5/2012
This bread came out very good. I did omit the pecans for family preference. This recipe did not miss them. The flavor was great. Thank you for a good recipe.
9/30/2015
Omitted nutmeg and pecans. Used applesauce instead of oil as well (applesauce can be used as a healthier sub for oil, butter,and eggs in any recipe)and added 4 ripe bananas mashed in the batter....
7/18/2014
Do not be concerned that this recipe is eggless. It is delicious! I make it often throughout the school year for a treat at school or when they come home. We have even had it with a smoothie for...
7/21/2013
Very easy and tasty. I made this for a work breakfast and didn't think one recipe would be enough, so I doubled it. It made for a huge cake--almost too huge! However, everyone at work loved it...
11/27/2012
I must add that since I used mini muffin tins I cut the bake time down to 20 minutes and they came out perfectly!
4/4/2015
Third time making this bread; also, made a loaf to give to my daughter in law, since she liked the slice she had of my first loaf; it's great warm with a cup of tea. Also, after cooling the loa...
8/30/2018
This is my first time making this recipe...Toasted, in a dry frying pan the pecan along with cinnamon and cardamom we don't like nutmeg....until it release the spices and their aromas....then...