Yummy Applesauce Bread

Name: Yummy Applesauce Bread
Prep time: 20 min
Cook time: 55 min
Total time: 135 min
Ingredients: 0.66666668653488 cup pecans; 2 cups all-purpose flour; 1.3333333730698 cups packed brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon nutmeg; 0.5 teaspoon salt; 1 cup applesauce; 0.25 cup water; 0.25 cup vegetable oil; 1.5 tablespoons cider vinegar

4.8

(32)

28 Reviews

11 Photos

Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.

Recipe by BLONDENBLUE1

Published on March 5, 2020

11

Prep Time:

20 mins

Cook Time:

55 mins

Additional Time:

1 hrs

Total Time:

2 hrs 15 mins

Servings:

9

Yield:

1 9x5-inch loaf pan

Jump to Nutrition Facts

Ingredients

⅔ cup pecans
2 cups all-purpose flour
1 ⅓ cups packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon salt
1 cup applesauce
¼ cup water
¼ cup vegetable oil
1 ½ tablespoons cider vinegar

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

348	Calories
12g	Fat
58g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 348
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	8%
Sodium 307mg	13%
Total Carbohydrate 58g	21%
Dietary Fiber 2g	8%
Total Sugars 35g
Protein 4g
Vitamin C 0mg	2%
Calcium 59mg	5%
Iron 2mg	10%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.