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My review
Yummy Applesauce Bread
13
BLONDENBLUE1
"Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional."
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Ingredients
2 h 15 m servings 348Original recipe yields 9 servings (1 9x5-inch loaf pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Reviews
Read all reviews 11Most helpful
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1/5/2013
I cut the brown sugar back by half and used a homemade apple butter instead of applesauce. I crushed a package of Nature Valley granola bars and sprinkled a little over each muffin mound before ...
12/5/2012
This bread came out very good. I did omit the pecans for family preference. This recipe did not miss them. The flavor was great. Thank you for a good recipe.
9/30/2015
Omitted nutmeg and pecans. Used applesauce instead of oil as well (applesauce can be used as a healthier sub for oil, butter,and eggs in any recipe)and added 4 ripe bananas mashed in the batter....
7/18/2014
Do not be concerned that this recipe is eggless. It is delicious! I make it often throughout the school year for a treat at school or when they come home. We have even had it with a smoothie for...
7/21/2013
Very easy and tasty. I made this for a work breakfast and didn't think one recipe would be enough, so I doubled it. It made for a huge cake--almost too huge! However, everyone at work loved it...
2/16/2013
I was concerned because there was no egg! Most quick bread loaves have an egg, so I added one. I also bumped up the spices and cut the brown sugar to 1 scant cup. The applesauce was sweet enough...
11/27/2012
I must add that since I used mini muffin tins I cut the bake time down to 20 minutes and they came out perfectly!
4/4/2015
Third time making this bread; also, made a loaf to give to my daughter in law, since she liked the slice she had of my first loaf; it's great warm with a cup of tea. Also, after cooling the loa...