Rating: 4.5 stars 4.4
22 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.

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Nutrition Facts

105 calories; protein 0.2g; carbohydrates 0.7g; fat 11.5g; cholesterol 30.5mg; sodium 372.7mg. Full Nutrition
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