Rating: 5 stars 4.9
72 Ratings
  • 5 star values: 68
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.

Recipe Summary

prep:
5 mins
cook:
1 hr 15 mins
total:
1 hr 20 mins
Servings:
20
Yield:
5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

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  • Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.

  • Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

Nutrition Facts

289 calories; protein 7.9g; carbohydrates 28.2g; fat 18g; sodium 67.2mg. Full Nutrition
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