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My review
Cinnamon Roasted Almonds
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erin.larochelle
"Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon."
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Ingredients
1 h 20 m servings 289Original recipe yields 20 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 49Most helpful
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12/19/2012
These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.
4/5/2014
Oh, mo, goodness!! These are delicious! I used 1/2 almonds and 1/2 pecans, but followed the rest of the recipe exactly. I am supposed to take them to a party tonight, I hope there are some left....
4/22/2013
these were awesome! I decreased the amount of sugar to 1 cup brown and 1/4 cup white, and I found them to be plenty sweet. Even my toddler loved them! Very easy and tasty
3/3/2013
These are yummy!! I have only ever used cashews, not almonds but i am sure you could use any kind of nut. It is a great way to use up leftover eggwhites after making custard :-)They go delicious...
1/1/2014
Everyone loves these! I give them out as gifts every Christmas! Cannot go wrong with these.
12/16/2012
they are super good, raw almonds take some getting used too so this recipe made them more than bearable!!
7/5/2016
I made this recipe exactly as stated and they turned out amazing!! I had to bring half of them in to work so I wouldn't eat the whole batch, just most of it! My son loves getting these at the ...