Rating: 4.5 stars
174 Ratings
  • 5 star values: 115
  • 4 star values: 44
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 0

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Recipe Summary

prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.

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  • Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

  • Cook pork chops on Low until tender, 6 to 8 hours.

  • Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts

321 calories; protein 24.8g; carbohydrates 20.9g; fat 15.2g; cholesterol 59.1mg; sodium 994.6mg. Full Nutrition
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