Rating: 4.5 stars
54 Ratings
  • 5 star values: 45
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

Recipe Summary

additional:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cabbage in a large bowl.

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  • Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.

  • Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Nutrition Facts

183 calories; protein 1.5g; carbohydrates 12.7g; fat 14.7g; cholesterol 7mg; sodium 316.3mg. Full Nutrition
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