Rating: 4.5 stars
84 Ratings
  • 5 star values: 57
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

Recipe Summary

prep:
5 mins
cook:
55 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.

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  • Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

  • Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

Tips

Tips

Test Kitchen Tip: Use 1 1/2 teaspoons McCormick(R) Ground Cinnamon, 3/4 teaspoon McCormick(R) Ground Ginger, 1/4 teaspoon McCormick(R) Ground Nutmeg and 1/8 teaspoon McCormick(R) Ground Cloves in place of the Pumpkin Pie Spice.

Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick(R) Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.

Nutrition Facts

310 calories; protein 7.5g; carbohydrates 41.8g; fat 13.3g; cholesterol 63.4mg; sodium 325.8mg. Full Nutrition
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