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My review
Alfredo Chicken
Parker's Kitchen
"Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks."
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Ingredients
30 m servings 498 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Sprinkle chicken with Italian dressing mix and garlic powder.
- Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
- Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 498 calories; 28.7 g fat; 27.2 g carbohydrates; 32.1 g protein; 106 mg cholesterol; 1338 mg sodium. Full nutrition
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Reviews
Read all reviews 1725 Ratings
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Most helpful positive review
2/2/2013
Easy, and a great use for leftover chicken that I had. What a easy recipe, using prepared alfredo sauce-perfect for any dinner-salad and bread, and dinner's on the table!
Most helpful critical review
7/2/2014
Might as well order out! Or just read the side of the jar. It tells you exactly what to do!
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2/2/2013
Easy, and a great use for leftover chicken that I had. What a easy recipe, using prepared alfredo sauce-perfect for any dinner-salad and bread, and dinner's on the table!
9/21/2013
I cut back on the garlic powder a bit, used Newman's alfredo sauce, folded in a good amount parmesan cheese and fresh ground pepper and one package Steamfresh cooked/drained frozen broccoli. Eve...
4/3/2014
I was looking for a quick and easy weeknight meal that was under 6 ingredients. This seemed simple enough, and it was delicious! I did use sliced Johnsonville Italian sausage instead of the chic...
2/26/2015
I used 1lb. of chicken. Didn't mix the pasta with the sauce and chicken. Used the Italian dressing package to taste. Added peas. Very easy and my family liked it. Thank you!
7/2/2014
Might as well order out! Or just read the side of the jar. It tells you exactly what to do!
4/16/2016
This is a good recipe. I used Prego Alfredo Sauce and it turned out great. I didn't use garlic powder but I used minced garlic while cooking the chicken and the Italian dressing mix together.??
9/23/2015
Good base recipe for jarred pasta sauce. I was in a rush the other night, had a jar on hand and threw this together. It was missing something so I added some parmesan cheese and pepper (we don't...