Skip to main content New<> this month
Get the Allrecipes magazine

Habanero Jell-O® Surprise

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
1

"A spicy take on fruity Jell-O®!"
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 144
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Whisk cherry gelatin, orange gelatin, and 3 cups boiling water in a bowl until gelatin is completely dissolved. Stir 3 cups cold sparkling water into gelatin mix and chill in refrigerator until partially thickened, about 45 minutes.
  2. Meanwhile, whisk lime gelatin with 2 cups boiling in a bowl until gelatin is dissolved. Mix 2 cups cold sparkling water into lime gelatin. Let thicken slightly, about 30 minutes.
  3. Stir habanero pepper jelly into the thickened cherry gelatin mixture, transfer to a large trifle bowl, and chill until set, about 2 more hours.
  4. Halve, seed, and finely chop 1 habanero pepper, or to taste, wearing gloves. Stir chopped habanero pepper into lime gelatin mix, saving a few pieces for garnish. Spoon lime gelatin mixture over cherry gelatin to create a separate layer. Let the gelatin dessert chill until firmly set, about 2 more hours. Garnish with remaining habanero peppers to serve.

Nutrition Facts


Per Serving: 144 calories; 0 34.7 3.2 0 156 Full nutrition

Explore more

Reviews

Read all reviews 0