Skip to main content New<> this month
Get the Allrecipes magazine
Easy Vegetarian Spinach Lasagna
August 10, 2014

This is one of my kids favorites for taste and mine for simplicity. I keep 9 noodles but use use almost 2 jars or 1 family size jar of sauce (which I season up a bit to my taste). Plus I use 15 oz ricotta, the 2cup bag of mozzarella (1 cup for the mix and one cup to spread on top) and finally 2 boxes of frozen spinach, which I microwave and squeeze the moisture out of. It comes together super fast, feeds a large family, is vegetarian but filling, and I feel like all together, they are getting a pretty healthy meal out of it.

  1. 87 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars