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Easy Vegetarian Spinach Lasagna
July 18, 2014

This lasagne was very good, I made 5 individual portions instead of one large one. We are just 2 adults & 1 child so this way I used 3 and put 2 in the freezer for another day. I find this way we are not eating it for a week. The only changes I made to the recipe was to use 2 cups of pasta sauce instead of 1, there just wasn't enough in 1 cup, and I used 1/2 pack of frozen chopped spinach instead of fresh. Great recipe though, will make again.

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