Recipes Main Dishes Pasta Lasagna Recipes Easy Vegetarian Spinach Lasagna 4.6 (109) 89 Reviews 11 Photos It's easy, it's cheesy, and it's vegetarian! Recipe by MOTTSBELA Published on February 2, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hr 5 mins Additional Time: 5 mins Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients cooking spray 9 lasagna noodles 1 bunch fresh spinach 1 (8 ounce) container ricotta cheese ½ cup shredded mozzarella cheese 1 egg, lightly beaten 1 pinch ground nutmeg 1 pinch dried basil salt and ground black pepper to taste 1 cup pasta sauce ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese Directions Preheat oven to 400 degrees F (200 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Drain spinach. Mix spinach, ricotta cheese, 1/2 cup mozzarella cheese, egg, nutmeg, basil, salt, and black pepper in a bowl until thoroughly combined. Spread 1/4 cup pasta sauce on the bottom of the prepared casserole dish; top with 3 lasagna noodles, 1/2 of the ricotta mixture, and 1/4 cup pasta sauce. Repeat layers of 3 more noodles, 1/2 cup ricotta mixture, and 1/4 cup pasta sauce. End with remaining 3 lasagna noodles and 1/4 cup pasta sauce. Sprinkle 1/2 cup mozzarella cheese and Parmesan cheese on top. Cover casserole with aluminum foil. Bake in the preheated oven for 25 minutes. Uncover casserole and continue baking until lasagna is bubbling and lightly browned, about 25 more minutes. Let lasagna stand 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 305 Calories 10g Fat 37g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 305 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 55mg 18% Sodium 443mg 19% Total Carbohydrate 37g 13% Dietary Fiber 4g 13% Total Sugars 6g Protein 18g Vitamin C 17mg 84% Calcium 368mg 28% Iron 3mg 18% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved