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Inka Mama's Aji


"The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more."
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10 m servings 194 cals
Original recipe yields 8 servings

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Nutrition Facts

Per Serving: 194 calories; 20.4 g fat; 3.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 8 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is very close if not equal to Inca Mama's. I halved the recipe on my own and added a tablespoon of cilantro prior to blending, because I love cilantro. Delicious!!

This was fantastic! Tastes exactly like the sauce they serve at our fave Peruvian restaurant. I added a few more cloves of garlic for a bolder taste. Will make this again! Thanks for sharing!

Exactly like my favorite Peruvian restaurant, my wife was thoroughly wowed, and I can't stop sneaking a teaspoon whenever I sneak past the kitchen! Went very well with the Peruvian Cilantro Chi...