-
-
My review
Inka Mama's Aji
0
doch83
"The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 194Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
7/11/2014
This is very close if not equal to Inca Mama's. I halved the recipe on my own and added a tablespoon of cilantro prior to blending, because I love cilantro. Delicious!!
10/13/2018
It's just as simple, easy, and tasty as advertised, and then some! I love it. This one's keeper! Thank you, Inka Mama!
2/24/2017
This was fantastic! Tastes exactly like the sauce they serve at our fave Peruvian restaurant. I added a few more cloves of garlic for a bolder taste. Will make this again! Thanks for sharing!
8/1/2016
Exactly like my favorite Peruvian restaurant, my wife was thoroughly wowed, and I can't stop sneaking a teaspoon whenever I sneak past the kitchen! Went very well with the Peruvian Cilantro Chi...