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LuvAnn's Guacamole
July 19, 2007

This guacamole was excellent. I am a cook-in-training, and I had never made guac before. My boyfriend is from Texas, so I was a bit intimidated by the prospect. However, we sat and ate it ALL NIGHT LONG, making ourselves very fat in the process. :-P One thing that recipe does not say and perhaps this is a no-brainer for some: you need to seed the jalepenos and remove the membrane. We almost removed the lining of our mouths!

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