LuvAnn's Guacamole

4.5
(279)

This simple, homemade guacamole dip is always the first to get eaten at our barbecues. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.

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Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 2 medium avocados - peeled, pitted and diced

  • 1 ½ teaspoons salt, or to taste

  • 1 large tomato, diced

  • 1 medium onion, diced

  • 2 medium jalapeno peppers, chopped

  • 2 tablespoons fresh lime juice

  • ½ tablespoon chopped fresh cilantro

Directions

  1. Mash avocados in a medium bowl. Stir in salt. Add tomato, onion, jalapeños, lime juice, and cilantro until combined.

  2. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts (per serving)

46 Calories
4g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 46
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 293mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 1g
Vitamin C 6mg 29%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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