Apricot Slush


A wonderful beverage for a hot summer's day.

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
1 gallon


  • 1 ½ quarts pineapple juice

  • 1 quart apricot nectar

  • 13 fluid ounces vodka

  • 13 fluid ounces apricot brandy

  • 1 (6 ounce) can frozen orange juice concentrate, thawed

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • 1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste


  1. Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.

  2. Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.

  3. Ladle slush into large glasses; top with lemon-lime soda to serve.

Nutrition Facts (per serving)

300 Calories
0g Fat
46g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 300
% Daily Value *
Total Fat 0g 0%
Sodium 20mg 1%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 1g
Vitamin C 31mg 153%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.