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Apricot Slush

4 made it  |  1 reviews   |  1 photos

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Recipe by: T.Margolis

"A wonderful beverage for a hot summer's day."

Directions

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• Prep

  10 m

• Ready In

  4 h 10 m

1. Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
2. Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
3. Ladle slush into large glasses; top with lemon-lime soda to serve.

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Reviews

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• BTierney

  • 19
  • 5

11/24/2014

This drink has become a family tradition - every Thanksgiving we start the morning off with a slush. Puts us all in the right spirit for cooking and company.

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