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Apricot Slush


"A wonderful beverage for a hot summer's day."
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4 h 10 m servings 300 cals
Original recipe yields 16 servings (1 gallon)

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  • Prep

  • Ready In

  1. Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
  2. Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
  3. Ladle slush into large glasses; top with lemon-lime soda to serve.

Nutrition Facts

Per Serving: 300 calories; 0.2 g fat; 46.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 19 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This drink has become a family tradition - every Thanksgiving we start the morning off with a slush. Puts us all in the right spirit for cooking and company.