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Ingredients4 h 10 m servings 300 cals
Original recipe yields 16 servings (1 gallon)
- Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
- Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
- Ladle slush into large glasses; top with lemon-lime soda to serve.
Per Serving: 300 calories; 0.2 g fat; 46.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
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