Recipes

Apricot Slush

Name: Apricot Slush
Prep time: 10 min
Total time: 250 min
Ingredients: 1.5 quarts pineapple juice; 1 quart apricot nectar; 13 fluid ounces vodka; 13 fluid ounces apricot brandy; 1 (6 ounce) can frozen orange juice concentrate, thawed; 1 (6 ounce) can frozen lemonade concentrate, thawed; 1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste

4.7

(3)

2 Reviews

1 Photo

A wonderful beverage for a hot summer's day.

Recipe by Terri Margolis

Published on May 4, 2018

1

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

16

Yield:

1 gallon

Jump to Nutrition Facts

Ingredients

1 ½ quarts pineapple juice
1 quart apricot nectar
13 fluid ounces vodka
13 fluid ounces apricot brandy
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste

Directions

Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
Ladle slush into large glasses; top with lemon-lime soda to serve.

Nutrition Facts (per serving)

300	Calories
0g	Fat
46g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 300
% Daily Value *
Total Fat 0g	0%
Sodium 20mg	1%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	3%
Total Sugars 29g
Protein 1g
Vitamin C 31mg	153%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.