Recipes Apricot Slush 4.7 (3) 2 Reviews 1 Photo A wonderful beverage for a hot summer's day. Recipe by Terri Margolis Published on May 4, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 16 Yield: 1 gallon Jump to Nutrition Facts Ingredients 1 ½ quarts pineapple juice 1 quart apricot nectar 13 fluid ounces vodka 13 fluid ounces apricot brandy 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen lemonade concentrate, thawed 1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste Directions Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl. Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours. Ladle slush into large glasses; top with lemon-lime soda to serve. I Made It Print Nutrition Facts (per serving) 300 Calories 0g Fat 46g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 300 % Daily Value * Total Fat 0g 0% Sodium 20mg 1% Total Carbohydrate 46g 17% Dietary Fiber 1g 3% Total Sugars 29g Protein 1g Vitamin C 31mg 153% Calcium 24mg 2% Iron 1mg 4% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved