Ingredients1 h 15 m servings 476
- Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
- Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
- Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.
Per Serving: 476 calories; 18.6 75.8 4.9 23 307 Full nutrition
ReviewsRead all reviews 22
I came across this recipe as I was looking for a unique sweet potatoe casserole recipe to take to our church Harvest Supper the following day. I was surely glad I found it. I received many comm...
Made this for a dinner party and everyone raved about it. This will definitely be repeated on my thanksgiving menu.
I was never a fan of the candied sweet potatoes we always had for thanksgiving dinner or the mushy mashed casserole from canned potatoes. Always found them to be too rich to go with the other t...
Made these on a whim to add to heist as dinner last year and my family RAVED about it! It's the dish they always ask me to bring now. I made mine with fresh cranberries and walnuts and it was de...
This was exactly what I was looking for with the yams in chunks not puréed and skipping the marshmallows. Next time I would do less topping but it was delish and everyone loved it.
Excellent alternative to the usual sweet potato casseroles. Made this for 2 different dinner parties and got tons of compliments. Only change was not using cranberries and it was perfect without...
This was sooooo good. I don't even like sweet potatoes and this is the only way I want to eat them. This is my first review on all recipes and I've been using this website for years. I just h...