New this month
Get the Allrecipes magazine

Classic Herb Stuffing

McCormick Spice

"Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 615 cals
Original recipe yields 18 servings (18 (3/4-cup) servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  3. Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts


Per Serving: 615 calories; 14.9 g fat; 103.3 g carbohydrates; 15.2 g protein; 30 mg cholesterol; 2468 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A brief trip home to check on our kitchen remodel progress and we're back in Naples - and we were longing for a home cooked meal. So desperate for good home cooking that Hubs requested "Thanks...

Most helpful critical review

I followed the recipe to the letter, but it was practically soup, and the butter taste was overpowering. I even had about 13 1/2 cups of bread cubes, because I wanted to finish the loaf. I will ...

Most helpful
Most positive
Least positive
Newest

A brief trip home to check on our kitchen remodel progress and we're back in Naples - and we were longing for a home cooked meal. So desperate for good home cooking that Hubs requested "Thanks...

My husband said this was the best stuffing he ever ate. I thought it was a bit dry, I was afraid to make it mushy, next time I will add more liquid and cook it less, I probably left it in the ov...

Cut the recipe in half. Used few day old homemade bread cut into cubes.

Followed it to a T and it turned out perfect! So yummy.

This had good flavor, but was sort of mushy. I'll try this recipe again but I'll use less broth.

A good basic recipe for stuffing. On the other hand, 1 cup of butter is excessive. I used about 3 tblsps. and that was adequate. It went well with roast chicken and a nice bottle of red wine. W...

I followed the recipe to the letter, but it was practically soup, and the butter taste was overpowering. I even had about 13 1/2 cups of bread cubes, because I wanted to finish the loaf. I will ...

The classic!

Too Much butter!! It was very greasy. I had to keep draining the butter out of the casserole dish. Once I got most of the grease out, i baked it about another 40 minutes to get rid of the mushin...