Classic Herb Stuffing

4.3
(23)

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
18
Yield:
18 (3/4-cup) servings

Ingredients

  • 1 cup butter

  • 2 cups chopped celery

  • 1 cup chopped onion

  • 2 teaspoons McCormick® Thyme Leaves

  • 1 ½ teaspoons McCormick® Poultry Seasoning

  • 1 teaspoon seasoned salt

  • ½ teaspoon McCormick® Black Pepper, Ground

  • 12 cups dry unseasoned bread cubes

  • 4 cups chicken broth

Directions

  1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

  2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  3. Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts (per serving)

615 Calories
15g Fat
103g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 615
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 38%
Cholesterol 30mg 10%
Sodium 2468mg 107%
Total Carbohydrate 103g 38%
Dietary Fiber 5g 17%
Total Sugars 12g
Protein 15g
Vitamin C 1mg 6%
Calcium 144mg 11%
Iron 5mg 29%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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