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Ingredients20 m servings 208 cals
Original recipe yields 8 servings
- Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
- Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
- Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.
Per Serving: 208 calories; 10.5 g fat; 27.2 g carbohydrates; 2.3 g protein; 58 mg cholesterol; 125 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good. It reminded me of the filling for German Chocolate Cake. I used it over waffles. The only thing I had a bit of difficulty with is that it wanted to get too thick (Maybe it is supposed...