Skip to main content New this month
Get the Allrecipes magazine

Pecan Pie Pancake Syrup

Rated as 4 out of 5 Stars

"I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 208 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
  2. Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
  3. Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

Nutrition Facts


Per Serving: 208 calories; 10.5 g fat; 27.2 g carbohydrates; 2.3 g protein; 58 mg cholesterol; 125 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Very good. It reminded me of the filling for German Chocolate Cake. I used it over waffles. The only thing I had a bit of difficulty with is that it wanted to get too thick (Maybe it is supposed...

Very good on waffles. I think it would be good over ice-cream, too.

OMG SO GOOD. i only used one egg since some of the other reviews indicated it was too thick- it worked beautifully. it kept fine for a week, just reheated it to serve for leftovers. a delicious ...