2-Layer Rum Pecan Pie with Cheesecake


This is a pecan pie with a cheesecake layer.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
1 9-inch pie


  • 1 recipe pastry for a 9-inch double crust pie

  • 1 tablespoon water, or as needed

  • 1 (8 ounce) package cream cheese

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 cup pecans

  • 1 cup corn syrup

  • 2 tablespoons butter, melted

  • ¼ cup white sugar

  • 3 eggs

  • 2 teaspoons rum extract


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.

  3. Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.

  4. Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.

  5. Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

Nutrition Facts (per serving)

682 Calories
41g Fat
74g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 682
% Daily Value *
Total Fat 41g 52%
Saturated Fat 13g 67%
Cholesterol 131mg 44%
Sodium 470mg 20%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 11%
Total Sugars 31g
Protein 9g
Vitamin C 0mg 1%
Calcium 57mg 4%
Iron 2mg 13%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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