2-Layer Rum Pecan Pie with Cheesecake

Rating: 4.43 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a pecan pie with a cheesecake layer.

By starmaster25

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.

  • Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.

  • Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.

  • Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

Nutrition Facts

Per Serving:
682 calories; protein 9.4g 19% DV; carbohydrates 73.8g 24% DV; fat 40.8g 63% DV; cholesterol 131.4mg 44% DV; sodium 470.3mg 19% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Lisa Julius
Rating: 5 stars
12/24/2013
Absolutely delicious! Great recipe. Easy to make and came out perfectly! Read More
Helpful
(5)

Most helpful critical review

mjwellscvt
Rating: 2 stars
11/30/2013
Did not expect the cheesecake layer to mix with the pecan layer. I used new Rum extract but it is so strong the pie was barely touched by anyone. I was disappointed to say the least and I will not be making this pie again. Read More
Helpful
(2)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lisa Julius
Rating: 5 stars
12/24/2013
Absolutely delicious! Great recipe. Easy to make and came out perfectly! Read More
Helpful
(5)
quicknquicker
Rating: 5 stars
11/27/2013
Use a DEEP DISH 9" pan. I saw this pie and HAD to make it because it sounded so fabulous. First I will disclaim that while I am not a novice pie person neither am I one of those I can throw a pie together in 15 shakes people. I was very doubtful about the double crust on the bottom so I didn t attempt it at Thanksgiving. I was afraid it might be doughy and I could not readily find another example of that method. A single crust came out perfect with a candied crispness. Next time I will try the double crust. I used 9 pans (I made two) but had way too much rum filling use a DEEP DISH 9 pan. The cheese layer floated ABOVE the corn syrup/rum layer which I didn t expect. It s very delicious. I might switch to either brown sugar and/or dark corn syrup in the custard and add lemon or orange zest to the cream cheese in the future. (I had so much rum custard left over that I made a small pecan pie with the remaining rum custard. DELICIOUS!! Read More
Helpful
(4)
JessV01
Rating: 4 stars
12/08/2013
Very Tasty! Read More
Helpful
(3)
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mjwellscvt
Rating: 2 stars
11/30/2013
Did not expect the cheesecake layer to mix with the pecan layer. I used new Rum extract but it is so strong the pie was barely touched by anyone. I was disappointed to say the least and I will not be making this pie again. Read More
Helpful
(2)
Joy Moutinho
Rating: 5 stars
04/21/2013
Yummy! Love love it! Even my husband who doesn't have a real sweet tooth loved it. Super easy and quick prep time. I love the double crust too. If you love pecan pie and cheese cake you can't go wrong with this recipe. Thanks for sharing starmaster25! Read More
Helpful
(2)
Mother Hood
Rating: 5 stars
12/04/2019
I subbed 6 TBSP dark rum for the 2tsp rum extract (I googled the conversion ratio). Read More
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Mary E
Rating: 5 stars
12/30/2018
This pie/ cheesecake was absolutely delicious; it was easy to make too. I loved it the way it came out. My husband said he would increase the cheesecake part. Either way it is a keeper! Read More
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