Recipes Desserts Pies Pecan Pie Recipes 2-Layer Rum Pecan Pie with Cheesecake 4.6 (9) 8 Reviews 3 Photos This is a pecan pie with a cheesecake layer. Recipe by starmaster25 Updated on June 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 recipe pastry for a 9-inch double crust pie 1 tablespoon water, or as needed 1 (8 ounce) package cream cheese ½ cup white sugar 1 egg 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup pecans 1 cup corn syrup 2 tablespoons butter, melted ¼ cup white sugar 3 eggs 2 teaspoons rum extract Directions Preheat oven to 350 degrees F (175 degrees C). Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan. Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans. Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer. Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes. I Made It Print Nutrition Facts (per serving) 682 Calories 41g Fat 74g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 682 % Daily Value * Total Fat 41g 52% Saturated Fat 13g 67% Cholesterol 131mg 44% Sodium 470mg 20% Total Carbohydrate 74g 27% Dietary Fiber 3g 11% Total Sugars 31g Protein 9g Vitamin C 0mg 1% Calcium 57mg 4% Iron 2mg 13% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved