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Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
682 calories; protein 9.4g; carbohydrates 73.8g; fat 40.8g; cholesterol 131.4mg; sodium 470.3mg. Full Nutrition
Most helpful positive review
Absolutely delicious! Great recipe. Easy to make and came out perfectly! Read More
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(5) Most helpful critical review
Did not expect the cheesecake layer to mix with the pecan layer. I used new Rum extract but it is so strong the pie was barely touched by anyone. I was disappointed to say the least and I will not be making this pie again. Read More
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(2) Reviews: Most Helpful
Absolutely delicious! Great recipe. Easy to make and came out perfectly! Read More
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(5) 
Use a DEEP DISH 9" pan. I saw this pie and HAD to make it because it sounded so fabulous. First I will disclaim that while I am not a novice pie person neither am I one of those I can throw a pie together in 15 shakes people. I was very doubtful about the double crust on the bottom so I didn t attempt it at Thanksgiving. I was afraid it might be doughy and I could not readily find another example of that method. A single crust came out perfect with a candied crispness. Next time I will try the double crust. I used 9 pans (I made two) but had way too much rum filling use a DEEP DISH 9 pan. The cheese layer floated ABOVE the corn syrup/rum layer which I didn t expect. It s very delicious. I might switch to either brown sugar and/or dark corn syrup in the custard and add lemon or orange zest to the cream cheese in the future. (I had so much rum custard left over that I made a small pecan pie with the remaining rum custard. DELICIOUS!! Read More
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(4) Very Tasty! Read More
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(3) Advertisement
Did not expect the cheesecake layer to mix with the pecan layer. I used new Rum extract but it is so strong the pie was barely touched by anyone. I was disappointed to say the least and I will not be making this pie again. Read More
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(2) 
Yummy! Love love it! Even my husband who doesn't have a real sweet tooth loved it. Super easy and quick prep time. I love the double crust too. If you love pecan pie and cheese cake you can't go wrong with this recipe. Thanks for sharing starmaster25! Read More
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(2) 
I subbed 6 TBSP dark rum for the 2tsp rum extract (I googled the conversion ratio). Read More
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This pie/ cheesecake was absolutely delicious; it was easy to make too. I loved it the way it came out. My husband said he would increase the cheesecake part. Either way it is a keeper! Read More
Not sure this is how it is supposed to look but it smells and looks fantastic. Easy to make! Read More