-
-
My review
Orange Cornish Hen for Two
35
misty
"This is a perfect dinner for two or can be doubled for company. Serve with wild rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 571Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Season hen with salt and black pepper; place in a roasting pan.
- Roast hen in the preheated oven until partially cooked, 25 to 30 minutes.
- Mix orange juice concentrate, honey, and ketchup in a saucepan; bring to a boil and cook until syrup consistency, 5 to 10 minutes.
- Baste hen with orange glaze; continue roasting, basting every ten minutes, until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C), 35 to 40 more minutes. Let rest for 10 minutes before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3951 Ratings
-
-
-
-
-
Most helpful positive review
11/5/2012
Tried this for the first time for company and it was a success. So simple, classic and tasty. The only changes I made to the recipe included adding a bit more pepper due to personal preference...
Most helpful critical review
2/17/2013
Everything turned out beautiful, just didnt care for the flavor so probally wouldnt make again.
Most helpful
Most positive
Least positive
Newest
11/5/2012
Tried this for the first time for company and it was a success. So simple, classic and tasty. The only changes I made to the recipe included adding a bit more pepper due to personal preference...
11/16/2012
This was delicious! I made as is, except I made 2 hens, so doubled everything. I also cooked about 10 minutes more than stated since I had 2 hens and it was perfect. Thanks for a yummy and ea...
11/12/2012
Made this, did not change a thing, loved it.We use to make cornish hens years ago,they were never this tasty.Thanks misty for posting this.It is a keeper.Will be making it again.
12/26/2013
This recipe was great! I cooked four birds instead of just two because we were having this for Christmas dinner with relatives. I cut some onions and carrots into chunks and threw them into the ...
2/17/2013
Hi, I tried this recipe the other night for supper, and I am always looking for new ways to "dress up" chicken,and this was highly recommended and I am so glad that I tried it, here is what I li...
8/27/2013
I just started cooking and made cornish hens for the first time last week. The only thing I did differently was to use a Bruschetta Chicken spice rub on the hens during the initial roasting ste...
11/26/2012
Made this for a special dinner during the Thanksgiving holiday and everyone loved it. The only change I made was to make the recipe for six people. Made a beautiful presentation and a deliciou...
8/20/2014
Really simple sauce to make. I did make a couple of changes to accommodate what I had in the house without having to make yet another trip to the grocery store. I made 3 hens and if you double...
1/12/2014
A flavorful treat; the glaze gives a beautiful orange color to the final dish and an impressive presentation for a special dinner. I cooked at a lower temp as suggested by others.