Rating: 4.5 stars
58 Ratings
  • 5 star values: 44
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

This is a perfect dinner for two or can be doubled for company. Serve with wild rice.

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Season hen with salt and black pepper; place in a roasting pan.

  • Roast hen in the preheated oven until partially cooked, 25 to 30 minutes.

  • Mix orange juice concentrate, honey, and ketchup in a saucepan; bring to a boil and cook until syrup consistency, 5 to 10 minutes.

  • Baste hen with orange glaze; continue roasting, basting every ten minutes, until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C), 35 to 40 more minutes. Let rest for 10 minutes before serving.

Nutrition Facts

571 calories; protein 28g; carbohydrates 69.9g; fat 21.2g; cholesterol 150.6mg; sodium 1574.6mg. Full Nutrition
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