Spicy Crab Dip
Ingredients30 m servings 203 cals
- In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.
Per Serving: 203 calories; 14.4 g fat; 7.2 g carbohydrates; 11.6 g protein; 48 mg cholesterol; 907 mg sodium. Full nutrition
ReviewsRead all reviews 4
The first turnoff was the description. However, I had high hopes, which never materalized when I tried the recipe! Sorry.
i thought this might be a little better than it actually was... I found it rather bland. Being from Maryland, and yes, I know we have plenty of good dip recipes, I wanted to try something differ...
I was looking for a crab dip recipe that did not contain cream cheese. I had all the ingredients in this one so I decided to try it. I didn't think this was half bad. I did doctor it up with ...