Rating: 1.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.

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Nutrition Facts

203 calories; protein 11.6g; carbohydrates 7.2g; fat 14.4g; cholesterol 48.2mg; sodium 907.4mg. Full Nutrition
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Reviews (4)

Most helpful critical review

Rating: 1 stars
03/16/2006
The first turnoff was the description. However I had high hopes which never materalized when I tried the recipe! Sorry. Read More
(5)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
03/15/2006
The first turnoff was the description. However I had high hopes which never materalized when I tried the recipe! Sorry. Read More
(5)
Rating: 1 stars
04/26/2011
i thought this might be a little better than it actually was... I found it rather bland. Being from Maryland and yes I know we have plenty of good dip recipes I wanted to try something different than the traditional... am sorry I did Read More
(2)
Rating: 3 stars
02/02/2009
I was looking for a crab dip recipe that did not contain cream cheese. I had all the ingredients in this one so I decided to try it. I didn't think this was half bad. I did doctor it up with minced garlic and red pepper flakes and I did use a can of crab meat drained. If you need something relatively quick and easy I would at least give it a try. Read More
(2)
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Rating: 1 stars
02/11/2009
this was okay Read More
(1)