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Spicy Crab Dip

Spicy Crab Dip

made it | 4 reviews | photos

Recipe by: BRANDEEKINS

"Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness."

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30 m servings 203 cals

Original recipe yields 16 servings

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US
Metric

1 (2 pound) loaf processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

1/2 pound imitation crabmeat
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Directions

Prep
10 m
Cook
20 m
Ready In
30 m

In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.

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Nutrition Facts

Per Serving: 203 calories; 14.4 g fat; 7.2 g carbohydrates; 11.6 g protein; 48 mg cholesterol; 907 mg sodium. Full nutrition

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Reviews

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SELEA

3/15/2006

The first turnoff was the description. However, I had high hopes, which never materalized when I tried the recipe! Sorry.

Chris

4/26/2011

i thought this might be a little better than it actually was... I found it rather bland. Being from Maryland, and yes, I know we have plenty of good dip recipes, I wanted to try something differ...

Crystal O

2/1/2009

I was looking for a crab dip recipe that did not contain cream cheese. I had all the ingredients in this one so I decided to try it. I didn't think this was half bad. I did doctor it up with ...

Jo

2/10/2009

this was okay

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