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My review
Strachan Fresh Cranberry Orange Relish
Beth Stone Strachan
"A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls."
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Ingredients
1 h 15 m servings 98 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
- Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
Per Serving: 98 calories; 2.2 g fat; 19.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
11/18/2015
I was searching for an Orange Cranberry Relish and your recipe was the first to come up. I have not made it yet but, since my maiden name is Strachan I must try it!!! I'm sure it will be delicio...
Most helpful critical review
12/20/2015
In my opinion, the Cinnamon ruins this recipe.
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11/18/2015
I was searching for an Orange Cranberry Relish and your recipe was the first to come up. I have not made it yet but, since my maiden name is Strachan I must try it!!! I'm sure it will be delicio...
11/25/2015
I didn't have the triple sec and it tasted wonderful without it. I will be making this again.
12/7/2014
I loved it! Decided to cook the chopped cranberries a few mins as I wasn't sure my hubby would like them raw. This recipe is awesome!