Strachan Fresh Cranberry Orange Relish

4.8
(13)

A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

2
2
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (12 ounce) package cranberries

  • 1 navel orange, ends trimmed

  • cup chopped walnuts

  • ¾ cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 2 tablespoons triple sec (orange-flavored liqueur)

Directions

  1. Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.

  2. Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.

  3. Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

98 Calories
2g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 98
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 16g
Protein 1g
Vitamin C 11mg 54%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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