A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.

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  • Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.

  • Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts

98 calories; protein 0.7g 1% DV; carbohydrates 19.1g 6% DV; fat 2.2g 3% DV; cholesterolmg; sodium 0.9mg. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2015
I was searching for an Orange Cranberry Relish and your recipe was the first to come up. I have not made it yet but since my maiden name is Strachan I must try it!!! I'm sure it will be delicious and I will say its an old family recipe! LOL! Read More
(3)

Most helpful critical review

Rating: 2 stars
12/20/2015
In my opinion the Cinnamon ruins this recipe. Read More
12 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/24/2014
Just like my daughter's:) Read More
(3)
Rating: 5 stars
11/18/2015
I was searching for an Orange Cranberry Relish and your recipe was the first to come up. I have not made it yet but since my maiden name is Strachan I must try it!!! I'm sure it will be delicious and I will say its an old family recipe! LOL! Read More
(3)
Rating: 5 stars
12/03/2013
Absolutely delicious and easy to make! Read More
(2)
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Rating: 5 stars
06/26/2013
Just like my mom's! Read More
(2)
Rating: 5 stars
11/23/2017
Delicious! Great recipe just as written! Read More
(1)
Rating: 5 stars
11/25/2015
I didn't have the triple sec and it tasted wonderful without it. I will be making this again. Read More
(1)
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Rating: 5 stars
12/07/2014
I loved it! Decided to cook the chopped cranberries a few mins as I wasn't sure my hubby would like them raw. This recipe is awesome! Read More
Rating: 5 stars
12/26/2019
I really liked this recipe and everyone liked it. I didn't have Triple Sec as I usually do - but I used 2 teaspoons of Orange bitters instead. it worked out great! Having too much walnuts in other Christmas dishes I opted to add pecans instead. Very good! Read More
Rating: 2 stars
12/20/2015
In my opinion the Cinnamon ruins this recipe. Read More