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Curried Stuffed Acorn Squash
November 07, 2018

It was sooooooo good, I had to convince myself to stop eating the stuffing. I used kale instead of collard, and tofu feta in place of cheese as I am vegan. Not sure if I had 1 1/2 tsp of curry paste as I was almost out of it. Also, cooked the two half squashes face down, rubbed with olive oil, and generously salted and peppered, in a 375 degrees F oven for one hour. The result was fantastic. I have friends for dinner Saturday and I’ll make it all over again. Thanks for this amazing recipe!

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