Rating: 4.5 stars
50 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is a savory version of the classic fall flavor of acorn squash!

Recipe Summary

cook:
50 mins
additional:
5 mins
total:
1 hr
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Place each squash half in the baking dish, cut side down.

  • Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.

  • Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.

Nutrition Facts

207 calories; protein 2.3g; carbohydrates 27g; fat 11.8g; cholesterol 30.5mg; sodium 89.7mg. Full Nutrition
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