23 Ratings
  • 5 star values: 15
  • 4 star values: 8

A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.

Lori
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.

  • Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.

  • Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.

  • Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.

Nutrition Facts

286 calories; 21.4 g total fat; 62 mg cholesterol; 633 mg sodium. 16 g carbohydrates; 9.9 g protein; Full Nutrition


Reviews (19)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/15/2013
We really enjoyed this recipe.
(4)

Most helpful critical review

Rating: 4 stars
11/01/2012
This is a really fun dish! In keeping with most allrecipe reviewers I made a few changes. I didn't have jalepenos so I substituted a half cup of salsa and I used a can of tomatoes with green chiles because I didn't have Italian style (and the chiles seemed more in keeping with the dish. In future I will add onion and more salsa and I'll cut back on the cream cheese (due to calories). Also some cilantro would increase the Mexican yumminess. This was very tasty and might even be fun as a chip dip. The family enjoyed it very much and we will have it again.
(7)
23 Ratings
  • 5 star values: 15
  • 4 star values: 8
Rating: 4 stars
11/01/2012
This is a really fun dish! In keeping with most allrecipe reviewers I made a few changes. I didn't have jalepenos so I substituted a half cup of salsa and I used a can of tomatoes with green chiles because I didn't have Italian style (and the chiles seemed more in keeping with the dish. In future I will add onion and more salsa and I'll cut back on the cream cheese (due to calories). Also some cilantro would increase the Mexican yumminess. This was very tasty and might even be fun as a chip dip. The family enjoyed it very much and we will have it again.
(7)
Rating: 5 stars
03/15/2013
We really enjoyed this recipe.
(4)
Rating: 4 stars
09/11/2014
I made this when my Brother and his family were visiting. It went well with the Carnitas that we also had. I made it just like the recipe and everyone loved it. It also works for a dip for tortilla chips.
(2)
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Rating: 5 stars
08/18/2013
Try this one!!! It was soooo delicious! I made it for a Mexican potluck and it was the perfect side dish. The only changes I made were double-the-cheese and double-the-jalapenos! I'll definitely be making this again and soon!:)
(2)
Rating: 5 stars
10/20/2015
Instead of adding jalapeños to the top (too hot) I added a small can of chopped mild green chilies to the bean mixture. It added lots of flavor without the heat. Great recipe. A
(2)
Rating: 4 stars
07/20/2013
My husband and I both liked this recipe. I cook the jalapenos in the dish and add chicken. This twist to it makes it a bit spicier and great for a potluck main dish.
(1)
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Rating: 5 stars
01/02/2016
Made this for a work potluck. Didn't change a thing! Everyone loved it!! SO DELICIOUS!! Thank you!
(1)
Rating: 5 stars
04/14/2013
Wow this was fantastic. I made it for a group of my friends for mexican dinner night. It was creamy and yummy with a hint of a kick at the end. Since then I've made it 3 times. It's wonderful.
(1)
Rating: 5 stars
05/08/2016
Definitely flavorful. Recipe is self described as a side dish but reviewers (myself included) feel it makes a great dip. If it is to be a side dish then you would need to cut the butter and cheese in half. As it was I added an extra can of beens and corn and it was still too cheesey (if there is such a thing)