A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.

Lori

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.

  • Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.

  • Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.

  • Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.

Nutrition Facts

286 calories; protein 9.9g 20% DV; carbohydrates 16g 5% DV; fat 21.4g 33% DV; cholesterol 62.2mg 21% DV; sodium 632.9mg 25% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/01/2012
This is a really fun dish! In keeping with most allrecipe reviewers I made a few changes. I didn't have jalepenos so I substituted a half cup of salsa and I used a can of tomatoes with green chiles because I didn't have Italian style (and the chiles seemed more in keeping with the dish. In future I will add onion and more salsa and I'll cut back on the cream cheese (due to calories). Also some cilantro would increase the Mexican yumminess. This was very tasty and might even be fun as a chip dip. The family enjoyed it very much and we will have it again. Read More
(7)

Most helpful critical review

Rating: 2 stars
12/26/2019
I made this for Christmas (Mexican) dinner & it looked revolting. Not yellow like the picture mostly white (lumpy cream cheese) I had to convince everyone to try it. While it was hot it had a sour taste. Later while putting away leftovers I tried it & it reminded me of that dip where you put a cube of cream cheese on a plate & pour salsa over it. I wont make it again. Read More
28 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/01/2012
This is a really fun dish! In keeping with most allrecipe reviewers I made a few changes. I didn't have jalepenos so I substituted a half cup of salsa and I used a can of tomatoes with green chiles because I didn't have Italian style (and the chiles seemed more in keeping with the dish. In future I will add onion and more salsa and I'll cut back on the cream cheese (due to calories). Also some cilantro would increase the Mexican yumminess. This was very tasty and might even be fun as a chip dip. The family enjoyed it very much and we will have it again. Read More
(7)
Rating: 5 stars
03/15/2013
We really enjoyed this recipe. Read More
(4)
Rating: 5 stars
04/14/2013
Wow, this was fantastic. I made it for a group of my friends for mexican dinner night. It was creamy and yummy, with a hint of a kick at the end. Since, then, I've made it 3 times. It's wonderful. Read More
(3)
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Rating: 4 stars
09/11/2014
I made this when my Brother and his family were visiting. It went well with the Carnitas that we also had. I made it just like the recipe and everyone loved it. It also works for a dip for tortilla chips. Read More
(2)
Rating: 5 stars
08/18/2013
Try this one!!! It was soooo delicious! I made it for a Mexican potluck and it was the perfect side dish. The only changes I made were double-the-cheese and double-the-jalapenos! I'll definitely be making this again and soon!:) Read More
(2)
Rating: 5 stars
10/20/2015
Instead of adding jalapeños to the top (too hot) I added a small can of chopped mild green chilies to the bean mixture. It added lots of flavor without the heat. Great recipe. A Read More
(2)
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Rating: 5 stars
01/02/2016
Made this for a work potluck. Didn't change a thing! Everyone loved it!! SO DELICIOUS!! Thank you! Read More
(1)
Rating: 4 stars
07/20/2013
My husband and I both liked this recipe. I cook the jalapenos in the dish and add chicken. This twist to it makes it a bit spicier and great for a potluck main dish. Read More
(1)
Rating: 4 stars
06/07/2017
My family isn't fond of beans so I omitted them. We don't use canned goods so I used frozen corn and fresh green and red peppers. I used a jar of HOT salsa because we like spicy foods. I used cojack cheese and baked it as directed. Our family loved it and will make it again. Read More
Rating: 2 stars
12/26/2019
I made this for Christmas (Mexican) dinner & it looked revolting. Not yellow like the picture mostly white (lumpy cream cheese) I had to convince everyone to try it. While it was hot it had a sour taste. Later while putting away leftovers I tried it & it reminded me of that dip where you put a cube of cream cheese on a plate & pour salsa over it. I wont make it again. Read More