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Simple Roasted Butternut Squash
October 27, 2014

YUM! This was delicious. First of all, to the poster who recommended poking holes with a fork and microwaving the squash for 3 minutes, you are a genius of the highest order whom I shall worship for the remainder of my cooking life. I was trying to explain to my boyfriend how hard it is to peel butternut squash, and I equated it to cutting down a tree with a butter knife - this tip made the job SOOOO easy. I love you, wonderful poster. This recipe was so easy and so good. I made three small changes - I added petite red skinned potatoes to the mix (cut the same size as the squash), added some fresh thyme and roasted the veggies just a bit longer - 40 minutes instead of 25. I couldn't stop drooling and neither could my BF. Definitely a keeper recipe! Oh, and it tasted great the next day, too. Yum.

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