Rating: 4.5 stars
1312 Ratings
  • 5 star values: 1040
  • 4 star values: 207
  • 3 star values: 42
  • 2 star values: 14
  • 1 star values: 9

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

  • Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutrition Facts

177 calories; protein 2.6g; carbohydrates 30.3g; fat 7g; sodium 10.6mg. Full Nutrition
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