-
-
My review
Simple Roasted Butternut Squash
MChele
"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 177 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 177 calories; 7 g fat; 30.3 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 667889 Ratings
-
-
-
-
-
Most helpful positive review
12/22/2012
Easiest way to peel a butternut squash: - Lay on side - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. - Cut the bottom from the large ball so you hav...
Most helpful critical review
11/22/2014
Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! Anoth...
Most helpful
Most positive
Least positive
Newest
12/22/2012
Easiest way to peel a butternut squash: - Lay on side - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. - Cut the bottom from the large ball so you hav...
10/24/2012
Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Winning recipes almost always begin with fresh ingredients and a little seasoning to enhance and comp...
4/21/2013
How incredibly simply perfect. Really top notch! By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Peel it, then cut off the ends, slice down the mi...
4/14/2013
Peeling tip: Before peeling, wash and poke holes in the squash, then put it in the microwave for 3 minutes. After it cools down a bit, you can easily cut and peel it.
12/10/2012
Does anyone have any suggestions on how to peel easily. Everything else was great.
11/22/2014
Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! Anoth...
11/29/2012
I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) mar...
10/27/2014
YUM! This was delicious. First of all, to the poster who recommended poking holes with a fork and microwaving the squash for 3 minutes, you are a genius of the highest order whom I shall worsh...