Sweet Potato and Black Bean Chili
The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.
Original recipe yields 4 servings
600 calories; protein 20.7g; carbohydrates 101.4g; fat 14.7g; cholesterol 12.6mg; sodium 2119mg. Full Nutrition