Romano Chicken

175 Ratings
  • 5 Rating Star 127
  • 4 Rating Star 45
  • 3 Rating Star 3
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Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.

By sal
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Ingredients

Directions

  • Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.

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  • Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts

Per Serving:
231.81 calories; 25.05 g protein; 6.59 g carbohydrates; 11.21 g fat; 75.09 mg cholesterol; 550.09 mg sodium.Full Nutrition

Reviews (144)

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Most helpful positive review

HOMES747
10/15/2004
I won my company's Chicken Cook-Off with this recipe. I cooked the chicken in an oven at 350 for 30 minutes instead of using a microwave.
Helpful
(156)

Most helpful critical review

Anonymous
09/13/2008
I was really excited about this recipe but by the time dinner was over I was a little disappointed. Due to allergies I used crushed corn flakes instead of bread crumbs and I couldn't bring myself to microwave this so I threw it in the oven. I don't know if that's what the problem was or not but it seemed really dry to me and a little on the bland side when it came to the spices. It wasn't one of our favorites but all in all it wasn't that bad.
Helpful
(1)
175 Ratings
  • 5 Rating Star 127
  • 4 Rating Star 45
  • 3 Rating Star 3
Reviews:
Most Helpful Most Positive Least Positive Newest
HOMES747
10/15/2004
I won my company's Chicken Cook-Off with this recipe. I cooked the chicken in an oven at 350 for 30 minutes instead of using a microwave.
Helpful
(156)
MONARCH38
11/15/2004
TERRIFIC! We could not believe how GREAT this recipe was! Instead of the microwave I used the oven: 350 for 45 minutes (don't put them too close together or the sides won't cook). I toasted some rice bread (wheat allergy) and put it in the cuisinart to make crumbs - they were the best part! Kind of a chunky coarse crumb topping instead of super fine crumbs (had about 1 cup total). Poured all the left over crumb mixture over chicken before cooking. They held a lot of the butter (used about 1/4 cup vs 1T) and got crunchy-toasty in the oven! SUPER RECIPE! Amazing flavor! Smelled fantastic while cooking! Presentation is company-worthy or nice for an everyday meal! Don't leave out any of the spices - the combination of them all is what makes it! Thank you for a new favorite! We'll be talking about this one for a long time!
Helpful
(61)
RogueOnion8
12/29/2004
I wasn't sure what to expect as its cooked in the microwave. I loved this meal and plan on adding it to my regular rotation. I only made one change: used mozzarella instead of swiss. Its a little messy to roll them all up but its worth it.
Helpful
(46)
Barbara K
03/26/2008
I have to give this 5 stars because I was so happy with the butter/bread crumb/microwave idea! I changed the stuffing though used fresh mozzarella roma tomatoes and fresh basil. I cooked for 7 minutes 30 seconds and it was moist and perfect! Thanks for the recipe!
Helpful
(34)
Gayle
12/03/2003
This recipe is GREAT!! I was a little skeptical about cooking it in the microwave but it was fabulous! This is one that I will make over and over again!!!
Helpful
(27)
LAURIE ABKEMEIER
12/03/2003
I too was skeptical about this dish because it's cooked in the microwave but it is delicious! It's almost too good to be true because it's so quick and easy. I was looking for a great dinner dish that wouldn't heat up my kitchen during the summer months and this one fits the bill. I will be making it again and again all year 'round.
Helpful
(21)
Anonymous
12/03/2003
What a timesaving delicious recipe for a working woman. Didn't think something so easy would taste so good but I was gratefully wrong.
Helpful
(14)
Anonymous
03/26/2006
very good I did cook mine in the oven at 350 for 35 minutes though instead of the microwave
Helpful
(13)
Anonymous
12/03/2003
When I found this recipe I was looking for something I could cook in the microwave. I got a new apartemnt and very little time for cooking. The recipe sounded great. I did make a few changes: insted of using swiss chesse I use provolone. The presliced round simlir to the turkey lunchmeat and turkey breast slices that I used. I added this recipe to my recipe and e-mailed to my mother It was great!!!!
Helpful
(10)
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