Recipes Romano Chicken 4.7 (180) 149 Reviews 11 Photos Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 4 mins Additional Time: 1 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness ¼ pound Swiss cheese, sliced ¼ pound ham, sliced thin 2 tablespoons grated Parmesan cheese 1 ½ teaspoons paprika ½ teaspoon garlic salt ½ teaspoon dried tarragon ½ teaspoon dried basil leaves 1 tablespoon butter, melted ⅓ cup dry bread crumbs Directions Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat. Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear. I Made It Print Nutrition Facts (per serving) 232 Calories 11g Fat 7g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 232 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 75mg 25% Sodium 550mg 24% Total Carbohydrate 7g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 25g Vitamin C 1mg 6% Calcium 194mg 15% Iron 1mg 7% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved