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Pickled Ginger Asian Pear Coleslaw

Chef John

"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."
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30 m servings 189 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.


  • Cook's Note:
  • This slaw is best if tossed together no more than an hour or two before service.

Nutrition Facts

Per Serving: 189 calories; 15 g fat; 13.1 g carbohydrates; 1.4 g protein; 7 mg cholesterol; 325 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I...

Love this unique coleslaw with sticky sweet spicy asian type bbq chicken. We found we prefer napa cabbage instead of regular. Sometimes I cut the mayo back to a couple Tablespoons and use a co...

Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.

I will make this again for sure. Made it pretty much as stated.