Rating: 5 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.

Recipe Summary

total:
30 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.

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  • Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Cook's Note:

This slaw is best if tossed together no more than an hour or two before service.

Nutrition Facts

189 calories; protein 1.4g; carbohydrates 13.1g; fat 15g; cholesterol 7mg; sodium 260.2mg. Full Nutrition
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