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Pickled Ginger Asian Pear Coleslaw

Rated as 4.75 out of 5 Stars
64k

"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."
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Ingredients

30 m servings 189
Original recipe yields 6 servings

Directions

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  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Footnotes

  • Cook's Note:
  • This slaw is best if tossed together no more than an hour or two before service.

Nutrition Facts


Per Serving: 189 calories; 15 13.1 1.4 7 260 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love this unique coleslaw with sticky sweet spicy asian type bbq chicken. We found we prefer napa cabbage instead of regular. Sometimes I cut the mayo back to a couple Tablespoons and use a co...

Most helpful critical review

This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I...

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This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I...

Love this unique coleslaw with sticky sweet spicy asian type bbq chicken. We found we prefer napa cabbage instead of regular. Sometimes I cut the mayo back to a couple Tablespoons and use a co...

Will make again. I could face-plant this salad

Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.

Fantastic salad!!!! Made with napa cabbage as suggest by others. Added grilled chicken thigh to make it a meal. Yummy!

Loved it but to me, it was even better the next day. I’ve made it 4 times now and in a pinch, apple and any kind of pear works well, too.

I will make this again for sure. Made it pretty much as stated.