Ingredients30 m servings 189 cals
- Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
- Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
- Cook's Note:
- This slaw is best if tossed together no more than an hour or two before service.
Per Serving: 189 calories; 15 g fat; 13.1 g carbohydrates; 1.4 g protein; 7 mg cholesterol; 260 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I...
Love this unique coleslaw with sticky sweet spicy asian type bbq chicken. We found we prefer napa cabbage instead of regular. Sometimes I cut the mayo back to a couple Tablespoons and use a co...
Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.