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Pickled Ginger Asian Pear Coleslaw

Rated as 4.8 out of 5 Stars
68k

"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."
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Ingredients

30 m servings 189
Original recipe yields 6 servings

Directions

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  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Footnotes

  • Cook's Note:
  • This slaw is best if tossed together no more than an hour or two before service.

Nutrition Facts


Per Serving: 189 calories; 15 13.1 1.4 7 260 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love this unique coleslaw with sticky sweet spicy asian type bbq chicken. We found we prefer napa cabbage instead of regular. Sometimes I cut the mayo back to a couple Tablespoons and use a co...

Most helpful critical review

This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I...

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This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I...

Love this unique coleslaw with sticky sweet spicy asian type bbq chicken. We found we prefer napa cabbage instead of regular. Sometimes I cut the mayo back to a couple Tablespoons and use a co...

Will make again. I could face-plant this salad

Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.

Great flavors, wonderful change of pace from regular coleslaw. Easy to make. Remember 'seasoned' rice vinegar has sugar in it (if you find it too tart, did you use 'seasoned' vinegar?)

Beyond addicting and pairs well with Chef John's Miso-Glazed Skirt Steak recipe!

Fantastic salad!!!! Made with napa cabbage as suggest by others. Added grilled chicken thigh to make it a meal. Yummy!

Loved it but to me, it was even better the next day. I’ve made it 4 times now and in a pinch, apple and any kind of pear works well, too.

I will make this again for sure. Made it pretty much as stated.