Ingredients10 m servings 276 cals
- Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.
Per Serving: 276 calories; 7.8 g fat; 44.7 g carbohydrates; 7.7 g protein; 25 mg cholesterol; 133 mg sodium. Full nutrition
ReviewsRead all reviews 8
I lightened this as best I could by using fat-free skim milk, fat-free condensed milk, and light chocolate syrup which gave me a flavorful cold coffee drink. I used very strong coffee (don't ha...
I used lowfat milk, fat free sweetened condensed milk and homemade sugar free chocolate syrup. For me, there was a little too much milk but the consistancy was perfect. I will make this again bu...
This makes a yummy drink that tastes like the very expensive blended drinks at Starbucks. We made it without the chocolate syrup and espresso because they are expensive and hard to find here. W...
iNSTEAD OF THE CHOCOLATE SYRUP. I ADD THE CHOCOLATE ICE CREAM. TRY IT.
I scaled the recipe down to 1 serving. Since I don't have an espresso machine, I dissolved a packet of Starbuck's Via Decaf Italian Roast in 1/3 cup water and then proceeded with the instruction...
My super picky boyfriend absolutely loved it. The condensed milk is that key ingredient. I suggest chilling everything before you make. Including the canned condensed milk. It came out like mil...
I made this using the exact ingredients. Instead of blending the ice and syrup with milks and coffee, I mixed everthing in my ninja and poured over ice. The condensed milk makes it so creamy. Th...