Coffeechino No Bakes
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Ingredients1 h 15 m servings 210 cals
Original recipe yields 20 servings (20 no-bake cookies)
- Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
- Drop mixture by large spoonful onto waxed paper to cool.
- Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.
Per Serving: 210 calories; 8 g fat; 33.2 g carbohydrates; 2.6 g protein; 12 mg cholesterol; 74 mg sodium. Full nutrition
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