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Coffeechino No Bakes


"A new take on no bakes."
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1 h 15 m servings 210 cals
Original recipe yields 20 servings (20 no-bake cookies)

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  1. Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
  2. Drop mixture by large spoonful onto waxed paper to cool.
  3. Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.

Nutrition Facts

Per Serving: 210 calories; 8 g fat; 33.2 g carbohydrates; 2.6 g protein; 12 mg cholesterol; 74 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Not the prettiest cookie, but super easy and delicious! I used Vanilla Caramel flavor instant cappuccino (rather than plain) and followed all other ingredients as described except caramel toppi...