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A new take on no bakes.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
20
Yield:
20 no-bake cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.

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  • Drop mixture by large spoonful onto waxed paper to cool.

  • Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.

Nutrition Facts

210 calories; protein 2.6g; carbohydrates 33.2g; fat 8g; cholesterol 12.2mg; sodium 73.9mg. Full Nutrition
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