Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Chocolate Hazelnut Frosting

Rated as 4.67 out of 5 Stars

"When I realized I had no frosting, pudding, or even whipped topping, I decided to make this one up! We love that it's not as super-sweet as most frostings."
Added to shopping list. Go to shopping list.


5 m servings 173
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.

Nutrition Facts

Per Serving: 173 calories; 12.5 13.2 2.8 21 76 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

It's really tasty but it tastes primarily like cream cheese. I ended up using a whole jar of hazelnut spread which was way more than one cup but it still tasted strongly of cream cheese. It did ...

My reaction to the frosting was the opposite of Skatru's. I was actually looking for a cream cheese flavor since I had never heard of anyone making frosting out of cream cheese (except for crea...

Sooooooo good!