Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Chocolate Hazelnut Frosting

Rated as 4.5 out of 5 Stars

"When I realized I had no frosting, pudding, or even whipped topping, I decided to make this one up! We love that it's not as super-sweet as most frostings."
Added to shopping list. Go to shopping list.


5 m servings 173
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.

Nutrition Facts

Per Serving: 173 calories; 12.5 13.2 2.8 21 76 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

It's really tasty but it tastes primarily like cream cheese. I ended up using a whole jar of hazelnut spread which was way more than one cup but it still tasted strongly of cream cheese. It did ...

Sooooooo good!