Creamy Chocolate Hazelnut Frosting
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Ingredients5 m servings 173 cals
Original recipe yields 12 servings
- Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.
Per Serving: 173 calories; 12.5 g fat; 13.2 g carbohydrates; 2.8 g protein; 21 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 2
It's really tasty but it tastes primarily like cream cheese. I ended up using a whole jar of hazelnut spread which was way more than one cup but it still tasted strongly of cream cheese. It did ...