White Chocolate Cherry Cream Pie
Ingredients
servings 520- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat cream cheese, sugar and almond extract until smooth in a large bowl.
- Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
- Beat with electric mixer until smooth.
- Fold whipped topping into mixture. Pour evenly into crust.
- Cover and chill for at least 2 hours, or until ready to serve.
- Spoon LUCKY LEAF Cherry Pie Filling on top just before serving.
- Garnish with white chocolate chips if desired.
Nutrition Facts
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Reviews
Read all reviews 914 Ratings
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Definitely less almond extract next time, otherwise good
We weren't crazy about this pie. It was way too sweet without great flavor in the filling. Cherry pie filling stands alone. The amount of almond extract specified was way overpowering. Don't thi...
We've made this twice now and it is amazing every time! I would not change a thing!
My husband ate the entire thing!! Personally, I enjoyed it better on day 2 after it had more time to thicken up in the fridge.
I did make a few additions, 4 oz more cream cheese, 1/2 cup extra white chocolate chips, and added 1/2 box of instant white chocolate pudding mix. Replaced the Almond Extract for Vanilla, and ma...
Great pie! Made it with crushed oreos inside the pie. It was a hit! Thanks for the recipe!
This is one of our favorites I've made it multiple times. Every year for my friends birthday she requests this pie!
Very easy recipe that my 13 year old daughter made. I added another 4 oz of cream cheese like others suggested. We cut the pie before topping with homemade cherry pie filling and white chocola...
We weren't crazy about this pie. It was way too sweet without great flavor in the filling. Cherry pie filling stands alone. The amount of almond extract specified was way overpowering. Don't thi...
not what I expected at all- This was divine- EVERYONE in my house loved it and it took only a few minutes to make.