Ingredientsservings 396 cals
- Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.
- In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
- In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold LUCKY LEAF(R) Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
- Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
- Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.
Per Serving: 396 calories; 21.1 g fat; 47.9 g carbohydrates; 5.5 g protein; 103 mg cholesterol; 427 mg sodium. Full nutrition
ReviewsRead all reviews 10
Wow, these were absolutely delicious. The whole family agreed the recipe is a keeper and I already have a request to make them again. I tried to make them a wee bit healthier by cutting back bu...
OMG! These were fabulous! I had my eye on this recipe for a while and finally got around to trying it and I'm glad I did. Very easy to make with great results that make it look like you spent ho...
My curiosity was definitely peaked!. I make cheesecake fairly often and thought this would be a great change. I followed the recipe exactly as written and was very pleased. I always take my All-...
Used canned homemade apple pie filling, added vanilla extract and skipped the salt on top. Sprinkled with pecans as I drizzled the caramel on top. It did seem to take a long to bake, I wished I...
made it in a premade graham cracker crust pie plate, it turned out pretty darn good!
i absolutley love the flavors of this recipe. I find myself craving it. :)
These are a crowd favorite. Made it as the recipe calls for but with a little twist. I substituted the graham crackers with pretzels. There was enough salt in the pretzels that I didn't put an...
Not a fan of apples so going to use it as a base for other fruit. Strawberries sound like a good switch up with chocolate sauce.