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Perfectly Peach Cinnacake

Rated as 4.5 out of 5 Stars

"Fragrant cinnamon and sweet peach pie filling make this simple cake perfect for dessert or brunch."
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servings 276 cals
Original recipe yields 12 servings (1 13x9-inch cake)


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  1. Preheat oven to 350 degrees F.
  2. Blend together cake mix, 1/2 can of the LUCKY LEAF Premium Peach Pie Filling and eggs in large mixing bowl. Beat with an electric mixer at medium speed for 2 minutes. Stir in remaining pie filling until well mixed.
  3. In a small bowl, combine sugar and cinnamon. Spread half the batter in greased 13x9-inch baking pan; sprinkle with half the cinnamon sugar mixture. Repeat with the remaining batter and cinnamon sugar mixture.
  4. Bake for 30 to 35 minutes, until wooden pick inserted in center of cake comes out clean.

Nutrition Facts

Per Serving: 276 calories; 6.2 g fat; 52.5 g carbohydrates; 3.5 g protein; 47 mg cholesterol; 318 mg sodium. Full nutrition

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This cake is very easy and fast. It's also delicious! Very light texture, excellent for spring and summer. It reminds me of a coffee cake but much lighter and softer. I used egg beaters instead ...

Very yummy. I used a spice box cake. It was very moist. Gone in minutes!