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Layers of Lemony Love

Rated as 4 out of 5 Stars

"Tangy lemon pie filling, blended with cream cheese and powdered sugar, makes a rich and decadent filling for these easy bar cookies."
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servings 386 cals
Original recipe yields 12 servings (1 13x9-inch pie)


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  1. Preheat oven to 350 degrees F.
  2. Grease bottom of a 13x9-inch baking pan. Mix flour and butter; spread in pan.
  3. Bake for 20 to 25 minutes or until golden. Let crust cool.
  4. Mix cream cheese, powdered sugar, LUCKY LEAF Premium Lemon Pie Filling, vanilla and half of the whipped topping together. Spread over crust. Spread remaining whipped topping over pie filling mixture.
  5. Cover and chill until ready to serve.

Nutrition Facts

Per Serving: 386 calories; 23.2 g fat; 42.4 g carbohydrates; 3.1 g protein; 59 mg cholesterol; 271 mg sodium. Full nutrition

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Delicious – light, summery, lots of compliments. I’m sure the Lucky Leaf Lemon Pie Filling is very good, but I chose to use a good lemon curd instead. Still, a couple of minor criticisms or, le...