Skip to main content New this month
Get the Allrecipes magazine

Sweet Vanilla Cherry Cake

Rated as 4.12 out of 5 Stars

"This cherry cake can be served as a coffee cake, a snack cake, or a delicious dessert."
Added to shopping list. Go to shopping list.

Ingredients

servings 331 cals
Original recipe yields 12 servings (1 9x13 cake)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13x9-inch baking pan.
  3. Spread LUCKY LEAF Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer.
  4. Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.
  5. Serve warm or cooled.

Nutrition Facts


Per Serving: 331 calories; 14.9 g fat; 46.1 g carbohydrates; 3.3 g protein; 41 mg cholesterol; 194 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 17
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It is delicious, but way too much sugar. It made so little batter that I didn't have enough for a 9x13 pan so I used a smaller one,so the next time I make it will use less sugar. It had the cons...

Most helpful critical review

Aside from making this in a slightly smaller pan, I followed the recipe exactly, and it turned out okay for me. My family really loved it, but to me it tasted quite eggy (though the texture was...

Most helpful
Most positive
Least positive
Newest

It is delicious, but way too much sugar. It made so little batter that I didn't have enough for a 9x13 pan so I used a smaller one,so the next time I make it will use less sugar. It had the cons...

Aside from making this in a slightly smaller pan, I followed the recipe exactly, and it turned out okay for me. My family really loved it, but to me it tasted quite eggy (though the texture was...

I absolutely loved this recipe!!! The end product was perfect and not to mention delicious. I added some more vanila and used canned strawberries instead and it worked out great. This recipe was...

I made this with a jar of home-canned apple filling instead of canned cherries. I also substituted Mexican vanilla for the vanilla extract. It was very good...better than I had anticipated.

Read the reviews before I started - reduced the sugar to 3/4 C, and replaced 1/4 C of that with brown sugar. Also reduced to 2 eggs and added 1/4 C water. Used a smaller pan (not 9x13) and baked...

I've tried this recipe twice. My fiance loves this cake. Sweet and simple. The cherries ooze out of the cake. It's delicious warm or cool. Light and perfect.

Fantastic! My family loved this and I will most definitely be making this again! I think you could use any flavor of pie filling!

Made this twice now. It was gone very quickly, everyone loved it!

I used a Tablespoon of vanilla, quite excellent!