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Pretty Peach Cake with Pineapple Frosting

Rated as 4 out of 5 Stars

"Pineapple cream cheese topping turns this moist peach cake into a special-occasion treat."
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servings 282 cals
Original recipe yields 18 servings (1 13x9-inch cake)


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  1. Preheat oven to 350 degrees F.
  2. With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream. Spread batter into a greased 13x9 baking pan.
  3. Bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.
  4. Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture.
  5. Spoon a dollop of cream cheese mixture onto each serving.

Nutrition Facts

Per Serving: 282 calories; 12.4 g fat; 40.5 g carbohydrates; 3.5 g protein; 44 mg cholesterol; 312 mg sodium. Full nutrition

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Made this for the weekly office meeting. Decided to forgo the frosting & just top with powdered sugar. It was GREAT!