-
-
My review
Strawberry Cream Cheese Passion Pie
Lucky Leaf Fruit Filling
"Quick to prepare and even quicker to disappear, this strawberry-covered cream cheese pie will be a new family favorite."
Added to shopping list.
Go to shopping list.
Ingredients
servings 477 calsOriginal recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In medium bowl beat cream cheese until light and fluffy.
- Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until mixed well.
- Pour into crust. Chill 6 to 8 hours or until firm and then top with LUCKY LEAF Premium Strawberry Pie Filling, or cut pieces and spoon pie filling over each slice.
Nutrition Facts
Per Serving: 477 calories; 21.5 g fat; 65.3 g carbohydrates; 7.3 g protein; 47 mg cholesterol; 360 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
12/20/2014
Such a good recipe. It's my "go to" for holidays and birthdays.
Most helpful critical review
5/24/2015
Cream cheese + lemon juice = curdling. I followed this recipe exactly but I used fresh squeezed lemon juice....could that have been the problem? Wish I had used water. Tastes slightly soured wit...
Most helpful
Most positive
Least positive
Newest
7/24/2014
This is a very tasty and easy to make pie. Cost friendly as well. I gave 4 stars, because it took a while to set enough to eat.
4/20/2014
It reminds me of quick cheesecake spread that you find near the cookies in the refrigeration aisle. And I chose to eat it plain because I hate imitation products. Opt for fresh strawberries and ...
5/24/2015
Cream cheese + lemon juice = curdling. I followed this recipe exactly but I used fresh squeezed lemon juice....could that have been the problem? Wish I had used water. Tastes slightly soured wit...
4/28/2015
Delicious! I used to make one like this years ago using cherry pie filling. You can use any flavor of pie filling if you like.