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Photo of Strawberry Cream Cheese Passion Pie by Lucky Leaf Fruit Filling

Strawberry Cream Cheese Passion Pie

Rated as 4.33 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"Quick to prepare and even quicker to disappear, this strawberry-covered cream cheese pie will be a new family favorite."
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Ingredients

servings 477 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. In medium bowl beat cream cheese until light and fluffy.
  2. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until mixed well.
  3. Pour into crust. Chill 6 to 8 hours or until firm and then top with LUCKY LEAF Premium Strawberry Pie Filling, or cut pieces and spoon pie filling over each slice.
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Nutrition Facts


Per Serving: 477 calories; 21.5 g fat; 65.3 g carbohydrates; 7.3 g protein; 47 mg cholesterol; 360 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Such a good recipe. It's my "go to" for holidays and birthdays.

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Most helpful critical review

Cream cheese + lemon juice = curdling. I followed this recipe exactly but I used fresh squeezed lemon juice....could that have been the problem? Wish I had used water. Tastes slightly soured wit...

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Such a good recipe. It's my "go to" for holidays and birthdays.

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This is a very tasty and easy to make pie. Cost friendly as well. I gave 4 stars, because it took a while to set enough to eat.

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So easy and so delicious!

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It reminds me of quick cheesecake spread that you find near the cookies in the refrigeration aisle. And I chose to eat it plain because I hate imitation products. Opt for fresh strawberries and ...

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Awesome and really easy to whip up!

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Sooo easy to make and everyone loved it!

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Cream cheese + lemon juice = curdling. I followed this recipe exactly but I used fresh squeezed lemon juice....could that have been the problem? Wish I had used water. Tastes slightly soured wit...

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Delicious! I used to make one like this years ago using cherry pie filling. You can use any flavor of pie filling if you like.

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