Skip to main content New this month
Get the Allrecipes magazine

Simple and Sweetie Blueberry Cobbler

Rated as 3.71 out of 5 Stars

"Nothing could be easier and more satisfying than this blueberry cobbler served warm with ice cream."
Added to shopping list. Go to shopping list.

Ingredients

servings 205 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Melt butter and pour into a 2- or 2.5-quart casserole or baking pan. Mix sugar, flour and milk.
  3. Pour mixture over butter, but do not mix. Pour the LUCKY LEAF Premium Blueberry Pie Filling on top, but do not mix.
  4. Bake for 1 hour. Serve warm with ice cream, if desired.

Nutrition Facts


Per Serving: 205 calories; 6.3 g fat; 35.2 g carbohydrates; 1.8 g protein; 17 mg cholesterol; 208 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I would lessen the butter to half a stick (4T) for the bottom of the pan. Also, for one reviewer who has doubts about NOT mixing the layers...there's a reason for this. As the cobbler batter co...

Most helpful critical review

I did not care for this recipe.

Most helpful
Most positive
Least positive
Newest

I would lessen the butter to half a stick (4T) for the bottom of the pan. Also, for one reviewer who has doubts about NOT mixing the layers...there's a reason for this. As the cobbler batter co...

Very quick and easy. I have never made anything with fresh blueberries. DELICIOUS

So easy and tasty! My whole family gives it a five! I will be trying this recipe with other fruit fillings!

Okay, I've FINALLY found it! The recipe my grandmother used to make, but she called it "Lazy Man's Pie." I'm thrilled that I got my hands on it again, because I've been dying for some and could...

I did not care for this recipe.

Way too much butter. It was soggy and in clumps not swirled like the image.

This recipe is awful, Way too much butter and it says to not mix

I love this recipe! I've made it several times as is, and I've altered it for different fillings. My mom even uses this for her cobblers too! Thank you for sharing!

I added 1/2 -1 cup fresh blueberries. Agree that it only needs 4 T butter. Fresh blueberries cut the sweet a little bit. This is so easy and a favorite.