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Sweet 'n Salty Apple Ice Cream

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"Homemade apple ice cream taken to the next level with a little warm salted caramel!"
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servings 270 cals
Original recipe yields 8 servings

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  1. In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.
  2. Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.
  3. To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.


  • * Substitute: Instead of seeds from one vanilla bean, you can use 1 teaspoon vanilla extract.

Nutrition Facts

Per Serving: 270 calories; 6.5 g fat; 52.8 g carbohydrates; 1.9 g protein; 24 mg cholesterol; 413 mg sodium. Full nutrition

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