This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.

Recipe Summary

Servings:
8
Yield:
1 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.

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  • Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

  • Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.

Nutrition Facts

552 calories; protein 7.2g 14% DV; carbohydrates 86.1g 28% DV; fat 20.7g 32% DV; cholesterol 47.5mg 16% DV; sodium 493.1mg 20% DV. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2015
My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Will definitely serve again . . . Read More
(7)

Most helpful critical review

Rating: 3 stars
06/03/2013
This makes two pies. It was just OK. Read More
(2)
24 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/14/2015
My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Will definitely serve again . . . Read More
(7)
Rating: 4 stars
06/12/2014
This is a delicious pie! I have made it both with homemade pie filling and store bought. I think it's better with the homemade. I do not use a graham cracker crust, instead I crush cookies to make a crust with. I've used vanilla and chocolate wafer cookies and vanilla taste better to me, even though I generally prefer chocolate things. I don't like wasting lemons so I substitute 4tsp lemon juice for the zest. Read More
(4)
Rating: 3 stars
06/03/2013
This makes two pies. It was just OK. Read More
(2)
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Rating: 5 stars
07/02/2015
I tried this recipe and it is excellent. I have to agree with another reviewer about the addition of sugar. I also Omitted it and it was certainly sweet enough. Read More
(1)
Rating: 4 stars
01/22/2015
We really liked the flavor but it was very rich. My husband had two large pieces but I could only handle one small one. I made it as written and it was very easy to make. I may have been a bit heavy on the zest but I never measure it I just zest straight into the bowl. Read More
(1)
Rating: 5 stars
01/26/2015
Really good and really easy. Read More
(1)
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Rating: 5 stars
03/20/2017
Did not add the sugar it was great just the right sweetness. Read More
(1)
Rating: 4 stars
07/14/2015
I am only giving this 4 star as written because of the canned blueberry pie filling. I made it with home made blueberry pie filling & it was amazing. I want to try it again with cheesecake pudding & raspberries. Read More
(1)
Rating: 4 stars
09/13/2015
Made it exactly as written and it turned out good - creamy texture, kids and hubby loved it. Nice recipe for a quick and easy, no bake option. I think with a little tweaking it could be a five (maybe make a homemade graham cracker crust instead of store bought, omit/reduce the powdered sugar as it is really sweet to my taste buds at least). The lemony flavor is not as strong as you would think considering - I think that maybe because the sweetened condense milk sweetness just dominates. As it is it's good though. Read More
(1)
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