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Lemony Blueberry Layered Pie

Rated as 4.5 out of 5 Stars
21

"This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator."
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Ingredients

servings 552
Original recipe yields 8 servings (1 9 inch pie)

Directions

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  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
  2. Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
  3. Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.

Nutrition Facts


Per Serving: 552 calories; 20.7 86.1 7.2 47 493 Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Will definitely serve again . . .

Most helpful critical review

This makes two pies. It was just OK.

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My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Will definitely serve again . . .

This is a delicious pie! I have made it both with homemade pie filling and store bought. I think it's better with the homemade. I do not use a graham cracker crust, instead I crush cookies to ma...

This makes two pies. It was just OK.

Did not add the sugar it was great just the right sweetness.

I am only giving this 4 star as written because of the canned blueberry pie filling. I made it with home made blueberry pie filling & it was amazing. I want to try it again with cheesecake pud...

I tried this recipe and it is excellent. I have to agree with another reviewer about the addition of sugar. I also Omitted it and it was certainly sweet enough.

Really good and really easy.

We really liked the flavor but it was very rich. My husband had two large pieces but I could only handle one small one. I made it as written and it was very easy to make. I may have been a bit h...

of course,delicious..