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Mini Cherry Pecan Pies

Rated as 4.2 out of 5 Stars

"Enjoy a whole cherry pie in just two bites! These little cherry-pecan pies are as delicious as they are cute."
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servings 182 cals
Original recipe yields 24 servings (24 mini-pies)


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  1. Preheat oven to 350 degrees F.
  2. Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
  3. Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 tbsp. of LUCKY LEAF Cherry Pie Filling.
  4. Bake uncovered for 18 to 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.

Nutrition Facts

Per Serving: 182 calories; 13 g fat; 14.6 g carbohydrates; 2 g protein; 31 mg cholesterol; 94 mg sodium. Full nutrition

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Used my own pie filling but followed the crust recipe exactly. Excellent! I used a standard size cupcake pan and baked for 35 minutes. Perfect cherry tarts!

These are delicious! I bought the organic cherry pie filling which I think tastes better and has more fruit. I make them as written and they come out terrific. I've made them twice and I'll m...

Perfect for a potluck. Really delicious as is. I did however make some with my lemon meringue pie filling. Those were also amazing! I offered some whipped cream to top the lemon filling if des...