Ingredientsservings 182 cals
- Preheat oven to 350 degrees F.
- Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
- Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 tbsp. of LUCKY LEAF Cherry Pie Filling.
- Bake uncovered for 18 to 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.
Per Serving: 182 calories; 13 g fat; 14.6 g carbohydrates; 2 g protein; 31 mg cholesterol; 94 mg sodium. Full nutrition
ReviewsRead all reviews 3
Used my own pie filling but followed the crust recipe exactly. Excellent! I used a standard size cupcake pan and baked for 35 minutes. Perfect cherry tarts!
These are delicious! I bought the organic cherry pie filling which I think tastes better and has more fruit. I make them as written and they come out terrific. I've made them twice and I'll m...